Hog Roasts in Wrexham
Fancy hiring a Hog Roast for your next party? Get a quote from professional hog roast caterers in Wrexham who'll supply hog roast machines and cook, carve and serve tasty meat and delicious crackling to your guests. Use Add to Event to find the best company near you.
487 Hog Roast Caterers for hire near Wrexham
listing175349
We use only the best quality free range fresh pork prepared to the very highest standard that is guaranteed to tempt and satisfy the most discerning palate. Served in a floured bap with a choice of...
Get quotes now >listing3653192
2 Pigs Hog Roast is the love child of 2 colleagues whose sole passions lie in the production and distribution of sustainable, high-quality and flavoursome pork. The combination of a national award-...
Get quotes now >listing5563253
We have a small menu that we provide for events which include bbq smoked pulled pork bun and pulled chicken bun, bbq pork ribs, and nachos with a choice of pulled pork or chicken fillings. All are ...
Get quotes now >listing192779
No pulled pork soaking in its own fat here. This is a pig on a spit, with crackling so good we often serve it in bite-sized pieces as canapés. Accompanied by homemade pork stuffing (so good many ...
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listing7127224
A new purpose built trailer bar. We offer a selection of beers, ciders, wines and shorts. We also offer a cocktail service and can be flexible with our offering to meet your desired image.
Get quotes now >listing97263
We have a dedicated team of experienced chefs, who have trained and worked within some of the best hotels and restaurants ready to satisfy your hungry guests. At Cook House we pride ourselves on ...
Get quotes now >listing167537
Roachs Roaster is the premier hog roast company for Cheshire and the surrounding areas, providing a top quality hog roast with lovely bread rolls, Apple sauce, stuffing, disposable plates, napkins,...
Get quotes now >listing4788655
Welcome to Hot Hog Roast. Being based in rural Cheshire means that you can be sure that our pigs are locally sourced and outdoor reared. We think our traditional method of cooking the pig on a ‘...
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